News and Insights

Butter You Say?

  What Makes a Great Pastry? We’re often asked what makes our pastries and desserts so amazing. Well, it’s kind of a 3 prong answer. First and foremost, our pastry Chef Lisa Everett is amazing. (That’s another blog/story for another day.) Second, we use the best ingredients available. Third, Butter! Sounds like a no-brainer right?…

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Is Pasta Good for You?

Not that long ago there was a scare that carbs were the downfall of ones’ health and contributed to obesity. But the truth is carbs are good for you in the right proportion. Americans eat an average of 20lbs of pasta annually, while Italians eat 60lbs, with virtually no obesity epidemic. Pasta is great for…

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Welcome to Connecticut Organic Pasta

We’re so glad you stopped to have a look at our new web site and business. Connecticut Organic Pasta has been a few years in the making. We’d been waiting until we found just the right place. The Elmwood section of West Hartford is a thriving and diverse community that we felt was the perfect…

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