Catering and Events

Servicing Hartford, CT, West Hartford, CT and surrounding areas.

Connecticut Organic Pasta located in West Hartford, CT will cater any event from a casual backyard get together to a formal corporate office dinner. We know all events are not alike, so we have designed a special menu to suit every catering need. If you don’t see what your looking for, we can prepare your special request. Our food is homemade, healthy and prepared in our kitchens using locally sourced ingredients.

Graduation Parties, Family Gatherings, BBQ & Summer Parties! Order the food with us, or let us plan it all, we’re here to take the work off your shoulders, so you can enjoy your party and have a good time with your guests. What better way to have your event catered than to have the chef and owner oversee every dish!

Call us at 860.308.2042 today and let us help you with your next event or party!


Breakfast Delights - 6 Person Minimum

Bakers Breakfast Basket – 2 items per person $4.99

Assortment of croissants, scones and muffins, served with butter and jam.

Fresh Fruit Platter $  3.99

Assortment of melon, pineapple, grapes and berries

New York Style Breakfast $12.99

Smoked salmon, smoked whitefish salad, gravalax, served with sliced red onion, tomato, cucumbers, capers with fresh bagels and cream cheese.

Assorted Muffin Mix – 2 items per person $3.75

3 different muffins served with butter and jam

Sticky Buns – 2 per person $3.99

Yogurt Parfait $3.99

Fresh strawberry puree flavored Greek yogurt with assorted fresh berries, and our homemade granola

Baked Savory Strata M/$60 L/$90

Medium serves 10-12, Large serves 20-25 Crusty ciabatta baked in savory custard with gruyere, spinach, artichokes and assorted fresh herbs.

Appetizers & Hors D’oeuvres - 3 dozen minimum.

Herb and Feta Polenta Rounds $2.00/ea

Topped with sun-dried tomato caponata

Artichoke Fritters $1.75/ea

Leeks, roasted garlic sun-dried tomatoes tarragon

Homemade Vegetarian Stuffed Grape Leaves $2.00/ea

Slowly steeped with rice and currants in our intense vegetable stock with apricots mint and lemon

Kreplach $2.50/ea

Pan-fried and roasted ravioli stuffed with slow braised Black Angus pot roast with caramelized onions

Mini Crab Cakes $2.75/ea

Jumbo lump crabmeat, smoked tomato rouille

Smoked Salmon Napoléon Canapes $2.50/ea

With Herbed cream cheese and pumpernickel bread

Delicious Dips

Sicilian Style Caponata $12.95/lb

Slow stewed eggplant with tomatoes, olives, celery, garlic and onion

Roast Red Pepper Hummus $12.95/lb

Homemade Chickpea puree with EVOO, garlic and roasted red peppers

Crab and Artichoke Dip with crostini $24.95/lb

Loaded with crabmeat and artichoke

Guacamole $14.95/lb

Fresh homemade with fresh herbs

Composed Salads Minimum 6 people

Garden Salad $3.95

Grape tomatoes, red onions, cucumbers and Kalamata olives

Caesar Salad $4.95

Romaine with homemade herb focaccia croutons, homemade dressing with anchovies

Endive and Cara Orange Salad $4.95

Served with pickled red onions, fresh organic sprouts from our cultivator, citrus vinaigrette

Spinach Salad $5.95

Organic spinach served with chopped bacon, sliced eggs, mushrooms and fresh herbs

Greek Salad $5.95

Assorted greens with tomato, cucumber, red onions, feta cheese, Kalamata olives, fresh oregano cracked black pepper vinaigrette

Long Pond Salad $6.95

Arugula, shaved truffled goat cheese, pancetta, sundried cranberries and walnuts with fresh tomato, shallot and cracked black pepper dressing pumpernickel bread

Vegetarian Salad - 3lb Minimum

Panzanella $10.00/lb

Bread Salad with chopped tomato, cucumbers, red onions, capers, bell peppers, fresh basil, red wine vinaigrette

Fresh Watermelon and Arugula Salad $9.95/lb

Fresh mint, white balsamic vinegar and shaved feta

Roasted Organic Beet and Apple Salad $12.00/lb

Toasted pistachios, fresh mint and ginger orange dressing

Cruciferous Salad $12.00/lb

Raw kale, broccoli, cauliflower, with toasted almonds, sesame seeds and toasted pumpkin seeds, avocado and lime dressing

Organic Faro Salad $10.95/lb

Diced apricots, mission figs, red peppers, fresh pea sprouts, Citrus vinaigrette

Tabouleh Salad $10.95/lb

Bulgur wheat with chopped parsley, cucumbers and tomatoes

Cold Pasta Salads - homemade - 3lb minimum.

Roast Garlic and Roast Red Pepper Fusilli $15.95/lb

With grilled shrimp, lemon caper vinaigrette

Spinach Gemelli with Grilled Vegetables $14.95/lb

Fennel, artichoke hearts, carrots, summer squash, asparagus, red onions, fresh basil, red wine EVOO vinaigrette

Rigatoni with Tuna Salad and Chopped Romaine $9.95/lb

Simple yet delicious.

Spicy Asian Sesame Noodles $9.95/lb

Campanelle and Grilled Chicken $12.95/lb

Herb grilled with sun-dried tomatoes, artichoke hearts and pesto dressing

Ready to Heat Entrée Dishes - All pasta homemade served 
in ½ hotel pans – serves 8-10

Baked Ziti $10.00/lb

½ hotel pan, marinara sauce, little ricotta topped with mozzarella

Cheese Lasagna $40.00

Vegetarian Lasagna $55.00

Bolognese Lasagna $55.00

Penne Ala Vodka $35.00

Cheese Ravioli $45.00

Smoked Cheddar and Chicken Ravioli, Venezia Sauce $80.00

Cheese Lasagna Cupcakes 6 minimum $9.00/ea.

Lobster Lasagna Cupcakes 6 minimum $18.00/ea.

Ready to Eat Entrées served in ½ hotel pans - 
Precooked and ready to rewarm – serves 8-10

Chicken Saltimbocca $125.00

Sautéed breasts over spinach topped with prosciutto, gruyere and sage sauce

Eggplant Parmesan $65.00

Thick sliced eggplant breaded and fried, layered with marinara and mozzarella

Chicken Parmesan $55.00

Sautéed Jumbo Lump Crab Cakes $95.00

Avocado lime and roast garlic mayo

Grilled Herb Crusted Chicken $110.00

Served with parmesan roasted cauliflower and roasted potatoes

Grilled Salmon over Bucatini $125.00

With assorted grilled and roasted vegetables and pesto

Braised Moroccan Chicken over rice $85.00

Chicken legs and thighs dusted with assorted spices

Cold Entrées - serves 8-10

Cold Sliced Filet of Black Angus Beef $145.00/lb

Served with horseradish cream sauce and roasted potatoes

Cold Poached Salmon $95.00

Served with dill sauce and cucumber salad

Savory Platters - small serves 10-12, med 15-18, large 20-25

Organic Curried Chicken Salad $12.95/lb

Golden raisin, celery, scallion curry mayonnaise, bed of arugula

Jumbo Shrimp – 3 dz. minimum $2.50/ea

Choice of 4 ways:

  • Smoked over Irish Peat, fresh radish dressing
  • Fresh Herbs and Cheese,
  • Classic with Cocktail Sauce
  • Marinated and seared with Honey,Curry and Mustard

Cold Sandwich Platter $7.95/pp

choice of 2 meats 6 minimum – Served on wraps or ciabatta bread with lettuce and tomato

With chips or beverage add $2/person

Assorted Grilled and Roasted Vegetables

Asparagus, squash, red peppers, artichoke hearts and carrots

Sm $65.00, Med $95.00, Lg $145.00

Fresh Fruit Platter

Assorted fresh seasonal fruit

Sm $50.00, Lg $85.00

Prosciutteria Trastevere Platter

Sliced cured meats, roasted and pickled vegetables
with crostini and spreads

Sm $65.00, Med $95.00, Lg $125.00

Cheese Platter

Imported Cheeses served with grapes, dried apricots and walnuts

Sm $50.00, Med $80.00, Lg $100.00

Cold Cut Platter

Sliced Ham, Turkey Breast, Roast Beef, lettuce, tomato, mayonnaise, mustard, assortment of bread and rolls

Sm $75.00, Med $115.00, Lg $150.00

Smoked Fish Platter

Trout, salmon, scallops, mussels. Served with whipped cream cheese, pickled vegetables and castlevetrano olives. Served with mini bagels

Sm $75.00, Med $110.00, Lg $150.00


Assorted Truffles $2.00/ea

Chocolate Dipped Stem Strawberries $3.00/ea / 1 dz minimum

Dessert Platter – 2 items per person $3.95/ea

Assorted Cookies, Bars and cakes

Assorted Pastries $3.95/ea

Assorted mini rugelach, almond horns, macaroons and croissants

Sarah Bernhardts – 2lb minimum $27.00/lb

Almond Macaroon topped chocolate ganache and glazed chocolate

Ultimate Dessert Platter $5.75/pp

Fresh Strawberries, grapes, chocolate dipped strawberries, chocolate truffles, Macaroons, raspberry rugelach and assorted cake

Cakes, Pies, Torts - 6 inch / 8 inch / 10 inch

Choc. Mousse Cake – $25 / $35 / $48

Carrot Cake – $25 / $35 / $48

Coconut Cake – $22 / $32 / $46

Cheesecake – $25 / $35 / $50

Linzer Torte – $20 / $30 / $40

Flourless Choc. Cake – NA / $55 / $75

White Choc. Mousse – NA / $55 / $75

Nutella Pie – $38 / $50 / NA

Apple Tart Tartin – NA / $25 / NA

Fruit Cobbler – NA/ $25 / NA

Strawberry Short Cake – $25 / $35 / $45

Choc. Peanut Butter Cake – $25 / $35 / $45

Ordering Details For Catering

To place your catering order for West Hartford, CT or Hartford CT give Connecticut Organic Pasta a call at 860-308-2042 and ask for Don or Lisa. We require 48-72 hours advanced notice for catering, especially for larger events, 
but will certainly do our best to accommodate short notice orders.

24 hour notice is required for any changes or cancellations for catering.

All orders are for pick-up only. (Deliveries in the near future)
 Credit card info is required at time of order. Credit card will only be charged on the day of pick-up. (or delivery)
 All catering items are priced for cold pick-up. An additional charge of $5.00 per item will apply for hot pick-ups.

Custom catering is available upon request. Connecticut Organic Pasta will work with you to create a menu that fits your budget and style!

Please call for ideas, yours or ours! We encourage and welcome special requests.

Lets Start Planning!