Dine-In or Take-Out Menu Selections

Connecticut Organic Pasta located in West Hartford, CT offers healthy, organic and homemade foods everyday for Dining In or Take-Out. Looking for food fast? Don’t feel like cooking? Want to eat healthy? It’s right here at Connecticut Organic Pasta. Made fresh daily with only the finest and freshest ingredients. View our Take-Out Menu below and give us a call!

If you need faster service or have special requests for take out, please call us at
 860-308-2042 and ask to speak to Don.

Coffee Bar Every Morning

Organic Coffees and Teas, Espresso, Cappuccino, Cold-Brewed Iced Coffee.

Come on in and have a cup of coffee with us!

Morning Pastries

Croissants, selection of sweet and savory every day

Kouign Amanns, selection of sweet and savory every day

Muffins and Scones, change daily

Breakfast Strata (weekends only)

Yogurt Parfaits, Greek yogurt layered with berries and granola


Super Greens, spinach, kale, banana, green apple, almond milk

Very Berry, strawberries, raspberries and blueberries with fresh squeezed OJ

Detox, Kale, Spinach, avocado, ginger, celery, green apple, fresh OJ and peel

Health Nut, pineapple, blueberries, Greek yogurt, almonds, local honey and almond milk

Note – A new weekend Brunch Menu will be starting this Fall

Stay Tuned!!


Composed Salads

Organic Spinach and Organic Strawberry Salad, with crumbled Feta, candied pecans, citrus vinaigrette

Baby Arugula Salad, with pancetta, walnuts, shaved goat cheese, sun-dried cranberries and tomato balsamic vinaigrette

Classic Caesar Salad with homemade herb croutons, asiago frico

Fresh Organic Pasta by the Pound

Fresh Organic Pasta by the Pound

We offer about a dozen fresh pastas every day made from Organic 00 flour and Organic semolina for you to take home and cook with one of our great sauces. Some are vegan but most are made with eggs. We also have some homemade pasta made from gluten-free flour available.

Our selections, which change often and seasonally include:

Assortment of Ravioli such as:

  • Chicken and Smoked Cheddar
  • Spinach and Ricotta
  • Wild Mushroom
  • Lobster and Scallop
  • Roasted Vegetables
  • Smoked Salmon and Artichoke Heart
  • Braised Pot Roast and Caramelized Onions

Selection of Lasagnas

  • Vegetarian
  • Eggplant
  • Bolognese
  • Lasagna Cupcakes, filled with assorted Seafood

*For larger orders please call in advance


Homemade Pasta Sauces

Sold by the pint or the quart, made from the best Italian plum tomatoes we could find as well as fresh local produce from one of the organic farms we support.

  • Marinara
  • Vodka
  • Bolognese
  • Lemon and Caper
  • Amatriciana
  • Arrabbiata
  • Venezia
  • Puttanesca
  • Gorgonzola
  • Pesto
  • Fennel and Tomato
  • White Clam
  • Fresh Pasta Dishes Cooked to Order

    Choose from one of our many fresh pastas and we’ll cook it to order with one of our sauces. We also have a daily composed pasta dish with multiple components cooked to order.

  • Cheese Ravioli
  • Chicken and Smoked Cheddar Ravioli
  • Spinach and Cheese Ravioli

    Other daily Ravioli Specials change daily and seasonally.

  • Roasted Red Pepper and Garlic
  • Rigatoni
  • Spinach Gemelli
  • Saffron Lumache
  • Fettuccine, Angel Hair, Linguini, Elbows, Campanelle, Fusilli,


  • Cold Salads by the Pound

    Selections change often. Here are a list of some of our most popular ones that are always available:

    Farro Salad, with dried apricots, dried figs, red peppers, fresh sprouts, toasted almonds and citrus vinaigrette

    Raw Organic Golden Beet and French Lentil Salad, lemon olive oil dressing

    Shrimp Salad, whole shrimp with dill tomato dressing

    Cruciferous Salad, shaved kale, broccoli and cauliflower tossed in avocado lime dressing with carrots sesame seeds, almonds and pistachios

    Homemade Stuffed Grape Leaves, with currants and rice and steeped in rich vegetable stock with apricots

    Curried Chicken Salad, organic chicken breast and golden raisin in curry, cider vinegar mayo

    Homemade Spinach Gemelli Pasta Salad, with grilled vegetable in a pesto vinaigrette

    Prepared Meals - Ready to Heat or Ready to Eat!

    Grilled Herb Crusted Organic Chicken Breast, lemon sauce

    Chicken Saltimbocca, sautéed breasts topped with prosciutto and gruyere on bed of sautéed organic spinach with a sage white wine sauce

    Eggplant Parmesan

    Assorted Lasagnas

    Chicken Parmesan over bucatini with marinara

    Braised Moroccan Chicken, legs and thighs dusted with eastern spices, stewed with dated and apricots in rich saffron and orange broth

    Grilled Salmon over bed of marinated dill cucumber salad

    Sausage and Peppers over linguini with marinara

    Meatballs over bucatini with marinara

    Cheese Ravioli with vodka sauce

    Spinach Gemelli with assorted grilled vegetables

    Many more dishes available that change weekly and seasonally!



    Every day we have a selection of savory breads such as:

    Focaccia, with an assortment of toppings

    Stuffed Bread, with a variety of fillings rolled onto them, some vegan, some meaty, some cheesy! All delicious

    Calzones, assorted fillings, nice individual lunch or dinner size

    Seasonal Breads such as:
    Challah, Irish Soda Bread, Stollen and Kugelhof

    Additional Sweets

    Every day we have a large selection of sweets to start your day or finish your meal such as:

    Assorted Truffles

    Assorted Cookies

    Assorted Muffins, Scones, Biscotti and Rugelach

    Assorted Sweet and Savory Nuts

    Homemade Granola

    Cobblers, Pies and Tarts

    Ice Cream and Sorbet

    Whole Cakes and Cake Slices

    Call ahead for whole cakes or special orders


    We sell a variety of stocks that can help you make some creative dishes at home!

    Tips on cooking pasta at home from CT Organic Pasta!

    With only a few exceptions, like certain ravioli, all pastas can be frozen and cooked at a later time with no change in texture or flavor. However, remember frozen pasta must be cooked from the frozen state. Do not defrost the pasta first.

    When cooking fresh pasta, always cook in salted water. Using too little water can make the pasta mushy.

    For plain thin pasta, as soon as it floats back to the top of the pot, it’s ready. For thicker pasta like a rigatoni, another minute in the boiling water will give you a nice al dente texture. For ravioli, 2 more minutes after it floats to the top.

    If you’re cooking from a frozen state add another minute to each of the recommendation cooking times.